From the Roastery

How to Brew Yoan Arley Toledo
Yoan Arley Toledo Pink Bourbon Brewing Guide Espresso Recipe Temperature 199°F Dose 19g Yield 40g Time 24-28s Pour Over Recipe Grind Medium-fine Coffee 18g Water 300g Temperature 92-94°C Vessel V60 Method 1 Prepare Rinse filter with hot water and discard rinse water 2 Add Coffee Add 18g grounds to filter and tare scale 3 Bloom Pour 45-60g water and wait 45 seconds Target: 0:45 4 First Pour Pour to 150g total Target: 0:45-1:00 5 Second Pour Pour to 240g total Target: 1:45-2:00 6 Final Pour Pour to 300g total Target:... Read more...
Why Our Coffee Menu Changes (And Why That's Good)
Why Our Coffee Menu Rotates As you explore our offerings over the coming months, you'll notice something: our menu rotates. This isn't random. It's intentional, and it's central to our approach. Coffee Is Seasonal Here's what many coffee drinkers don't think about: coffee has harvest seasons, just like any other agricultural product. A farmer in Huila, Colombia generally harvests twice a year. When that coffee is processed, dried, and shipped, there's a window when it's at its peak. This seasonality is a mark of quality and freshness. Roasters who offer... Read more...