Why Our Coffee Menu Changes (And Why That's Good)
As you explore our offerings over the coming months, you'll notice something: our menu rotates. The Colombian Pink Bourbon available today might give way to a Guatemalan microlot or a different Colombian community lot in a few weeks. This isn't random—it's intentional, and it's central to how we approach coffee. Coffee Is SeasonalHere's what many coffee drinkers don't realize: coffee has harvest seasons, just like any other agricultural product. A farmer in Huila, Colombia harvests once or twice a year. When that coffee is processed, dried, and shipped, there's a...
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