How to Brew Yoan Arley Toledo

Yoan Arley Toledo

Pink Bourbon

Brewing Guide

Espresso Recipe

Temperature
199°F
Dose
19g
Yield
40g
Time
24-28s

Pour Over Recipe

Grind
Medium-fine
Coffee
18g
Water
300g
Temperature
92-94°C
Vessel
V60

Method

  1. 1
    Prepare
    Rinse filter with hot water and discard rinse water
  2. 2
    Add Coffee
    Add 18g grounds to filter and tare scale
  3. 3
    Bloom
    Pour 45-60g water and wait 45 seconds
    Target: 0:45
  4. 4
    First Pour
    Pour to 150g total
    Target: 0:45-1:00
  5. 5
    Second Pour
    Pour to 240g total
    Target: 1:45-2:00
  6. 6
    Final Pour
    Pour to 300g total
    Target: 2:45-3:00
  7. 7
    Finish
    Allow complete drawdown
    Total Time: 3:15-3:30

Note: For best results, use filtered water and ensure your coffee is freshly ground just before brewing. Adjust grind size if brew time falls outside the target range.